Basil, Dill, Parsley, Marjoram, Thyme, Savory, Coriander leaf, Oregano, Rosemary, Olive leaf — preserving natural flavor, color, and aroma for global export.

Hibiscus, Chamomile, Lemongrass, Peppermint, Spearmint, Senna leaf, Sage, Guava Leaf, Calendula — handpicked teas with natural flavors and therapeutic qualities.

Anise Seeds, Fenugreek Seeds, Cumin Seeds, Fennel seeds, Caraway Seeds, Dill Seeds, Coriander seeds, Mustard seeds, Black Seeds, Laurel leaf, Cinnamon — selected for purity and aromatic quality.